Microgreens guides
Microgreens are the shortest path from seed to harvest indoors: sow densely, cut in one to three weeks, repeat. These guides cover the growing methods, the crops worth trying, and how microgreens differ from sprouts.
Articles in this section
How to use watercress in the kitchen
How to store, prepare and enjoy watercress, with easy recipes, flavour pairings and a look at the health benefits of this peppery green.
How to care for watercress (indoors)
Ongoing watercress care indoors: how often to refresh the water, how to avoid root rot and algae, and how to keep plants productive for months.
How to grow watercress indoors (beginner-friendly)
Watercress is a nutrient-rich, water-loving perennial that suits indoor container growing. How to start it from seed or cuttings on a windowsill.
Microgreens 101: How to grow microgreens at home
Thinking about growing microgreens at home? Get started with step-by-step microgreen growing instructions, supplies list, alternative methods, and growing tips.
How to grow wheatgrass indoors: soil vs soilless
What it takes to grow wheatgrass at home in soil or soilless media: the supplies, the exact steps to follow, and the claimed health benefits.
Houseplant mold: Identify, remove, and prevent unwanted mold on indoor plants
How to identify white, yellow and fuzzy mold on houseplant soil, remove it safely, and change your watering and airflow so it does not return.
Microgreens vs. sprouts: Growing, uses, and benefits
Microgreens and sprouts are not the same thing. How each is grown, how they differ in nutrition, flavour and safety, and which is worth your time.
Hamama microgreen kit review: How it works and real grow results
A hands-on Hamama microgreen kit review: how the seed quilts work, what actually grew, how long it took, and whether the kit is worth the price.
5 most flavorful microgreens you need to try today
Five microgreens worth growing for flavour alone, from peppery radish to nutty sunflower, with what each one tastes like and how to use it.