Herb guide

Parsley

Petroselinum crispum · Biennial

A biennial, so it will last two years before it needs replanting. Slow to germinate, so patience at the seed stage is the whole trick.

What it needs indoors

Light
Full sun6+ hours direct sun
Water
Keep moistKeep evenly moist
Temperature
60–70°F
Growing medium
Rich, well-draining potting mix
Native range
The eastern Mediterranean
Difficulty
Beginner

What usually goes wrong

Three weeks in and nothing has come up

Normal. Parsley takes anywhere from two to five weeks to germinate and the seed needs to stay damp for the whole of it.

Fix: Soak the seed overnight before sowing, keep the surface damp with a cover or a daily mist, and resist digging around to check on it. Write the sowing date on the pot so you know when to give up.

Sends up a thick flower stalk in its second spring, leaves turn tough and bitter

A biennial doing what biennials do. Year one is leaf, year two is seed, and the flavour drops away on the way through.

Fix: Nothing reverses it. Start a fresh pot every year so there is always a first-year plant coming on behind the one about to bolt.

Sulks for weeks after being potted on and never quite comes back

Parsley roots down into a taproot, and a broken taproot costs the plant months.

Fix: Sow into the container you intend to keep it in. Moving a bought plant, keep the rootball whole, use a pot at least 8 inches deep, and water it in without teasing the roots apart.

Wants the same conditions

Grow these alongside parsley and one watering routine will suit them all.